News Archive
Displaying 1161 - 1170 of 6062 news items
UK research shows cuticle regulates salicylic acid in plants
By
Katie Pratt
Published on
In a study recently published in the academic journal Science Advances, the Kachroos’ prove that the movement of salicylic acid is essential for systemic disease resistance in plants, disproving a long-accepted claim.
UK poultry specialist urges safe handling of backyard flocks to reduce risk of salmonella infection
By
Aimee Nielson
Published on
As of May 15, Kentucky was reporting nine cases. The CDC reports 97 cases nationwide.
UK College of Agriculture, Food and Environment student elected to national MANRRS officer team
By
Aimee Nielson
Published on
Johnson is studying agricultural economics at UK.
UK researcher part of team that found how plants forget
By
Katie Pratt
Published on
Farmers markets open with an eye toward safe sales
By
Carol Lea Spence
Published on
Faced with an unheard-of pandemic, market managers and farmers market boards in big cities and small, rural communities started rethinking how they could open their spring markets while keeping producers and customers safe — many with the help of University of Kentucky Cooperative Extension agents.
2020 Beef Improvement Federation Symposium moves online
By
Aimee Nielson
Published on
The symposium is online June 8-12.
KY grain producers should scout their fields for crop damage
By
Katie Pratt
Published on
The extent of freeze damage varies, so it's important for producers to scout each of their fields.
