News Archive
Displaying 1321 - 1330 of 6091 news items
Kenton County Extension bonds over the spirit of the season
By
Carol Lea Spence
Published on
University of Kentucky Cooperative Extension staff in Kenton County decided to share the spirit of the season by volunteering together at Master Provisions, a local nonprofit organization that connects r
$24 Million Partnership to Advance Next Generation Manufacturing Technologies in Kentucky
By
Jenny Wells-Hosley
Published on
College researchers Seth DeBolt and Czarena Crofcheck are part of this grant aimed at developing next gneration manufacturing technologies, flexible electronics and robotics.
Inaugural James B. Beam Institute Industry Conference coming in February

By
Aimee Nielson
Published on
The conference will address key topics those in the industry deal with on a regular basis.
For 25 years, Extension Homemakers have spread the ‘Joy of Giving’
By
Carol Lea Spence
Published on
Extension Homemakers get as much as they give during Joy of Giving, when approximately 800 residents in six nursing homes in Fayette County get to go “shopping” for themselves and for loved ones.
Decade After Leaving, Grad Returns for 2 Degrees
By
Danielle Donham
Published on
If you had told Stuart Lichtenberg in 2002 he would graduate one day with a Ph.D., he wouldn't have believed you.
UK celebrates 50 years of continuous no-till research plots
By
Katie Pratt
Published on
The site is one of only a handful in the nation dedicated to long-term no-till research.
Lemon Tree Prepares Sweet Experience for Students, Patrons Alike
By
Danielle Donham
Published on
The Lemon Tree is a full-service restaurant located in Erikson Hall that is a working classroom for students in the college.
Ky. agricultural receipts hold steady for third year, net incomes up
By
Katie Pratt
Published on
Kentucky producers saw increases in equine, corn, wheat, dairy and hemp receipts.
UK researchers find new soybean pathway that responds to pathogenic and beneficial microbes
By
Katie Pratt
Published on
The pathway helps the legume fend off airborne diseases and keeps undesirable bacteria from entering the plant's roots.