Registration open for UK’s fresh, organic food program

Published on Jan. 25, 2019

All UK faculty, staff and students are eligible to enroll in the program, which provides members with fresh vegetables from May 23 through Oct. 17 from the organic unit of the UK Horticulture Research Farm.

Conference to take a fresh approach to alfalfa, stored forages

By Katie Pratt
Published on Jan. 22, 2019

The conference will be Feb. 21 at the Fayette County Extension office.

Extension agents host 12th annual Pastures Please!!

By Holly Wiemers
Published on Jan. 18, 2019

A Pastures Please!! pasture maintenance workshop will take place from 5:30 to 8 p.m. EST Jan. 28 at the Mercer County Fairgrounds.

Siemer Milling gives $1 million to UK Grain and Forage Center

By Laura Skillman
Published on Jan. 18, 2019

The gift will support initiatves to improve grain quality and agronomic productivity in wheat.

Woodland Stewards webinar series is a “primer for beginners”

By Carol Lea Spence
Published on Jan. 17, 2019

UK Cooperative Extension Service will offer a series of free webinars, Getting to Know Your Woodlands: A Primer for Beginners, on five successive Thursday evenings in February and March.

Small Ruminant Grazing Conference set for Feb. 23 in Morehead

By Aimee Nielson
Published on Jan. 17, 2019

Preregistration is due by Feb. 21.

Ready Clarabelle for her close-up: UK scientists need pictures of cows for research project

By Katie Pratt
Published on Jan. 16, 2019

UK researchers are working on facial recognition software for cows to help make producer's jobs easier.

Horses need a little extra TLC during cold, wet winter weather

By Aimee Nielson
Published on Jan. 11, 2019

Horses have three basic needs: shelter, feed and water.

Presentation will connect the dots between nature and health

By Carol Lea Spence
Published on Jan. 10, 2019

UK's Urban Forest Initiative will host a free, public presentation, Green Heart Louisville: Connecting the Dots Between Nature and Our Health, by Chris Chandler of The Nature Conservancy on the UK campus Wednesday, Jan. 23.

Receive local, organic produce through CSA

By Kristin Cruser
Published on Jan. 10, 2019