Ag Leaders Launch "Pride of Kentucky" Cookbook

Published on Aug. 20, 2003

"It's a cookbook that represents Kentucky agriculture and the connection between food production and consumption, and linkages between our communities and our farmers." Scott Smith, dean, UK College of Agriculture

Bicycle Rodeo Incorporates Fun and Learning

Published on Aug. 20, 2003

Avian Bowl More than Competition

By Michael Siebold
Published on Aug. 20, 2003

"Avian Bowl is a way of practicing team building. You have to work as a team to win this competition.” Tony Pescatore, UK Extension Poultry Specialist

Despite Rough Start Grain Crops Finishing Strong

By Laura Skillman
Published on Aug. 20, 2003

“We rolled the dice and a lot of late corn was planted but with cooler temperatures and plenty of moisture, it’s paying off.” Clint Hardy, Daviess County Extension agent for agriculture and natural resources

Quilt Camp Teaches Valuable Skills

By Aimee D. Heald
Published on Aug. 20, 2003

“Quilting is something that can develop into a life-long hobby and a very enjoyable activity." Mary S. Averback UK Extension Agent for 4-H Development in Kenton Co.

Outlook For Backgrounding Cattle This Fall Looks Favorable

By Laura Skillman
Published on Aug. 20, 2003

In addition to the economic benefit farmers can receive by retaining their calves, it is also positive for the state’s beef industry when fewer calves are sold directly off the cow. Lee Meyer, UK Extension agricultural economist

4-H Country Ham Contest Entries Rise

Published on Aug. 20, 2003

Byproducts Offer Good Feed Potential For Weaned Calves, Breeding Cows

By Laura Skillman
Published on Aug. 13, 2003

“There are several byproducts feeds that can be used successfully in beef feeding programs. One consideration is can we get a cheaper ration, but more importantly is can we get better performance?” Roy Burris, UK Extension beef cattle specialist

Survey Says No-Till Wheat Appears To Be Gaining Interest

By Laura Skillman
Published on Aug. 13, 2003

“I feel it is definitely in the 30s because I’ve had a lot of calls in the past year from farmers interested in going no-till.” Lloyd Murdock, UK Extension agronomist

Lambing School Set for Oct. 8 at UK Animal Research Center

By Aimee D. Heald
Published on Aug. 13, 2003

"We want producers to realize the most critical time in a lamb’s life are the first 72 hours." Monty Chappell UK Extension Sheep Specialist.