News Archive
Displaying 91 - 100 of 6109 news items
A behind-the-scenes look at the University of Kentucky’s first-ever bourbon release
By
Grace Sowards
Published on
The University of Kentucky James B. Beam Institute for Kentucky Spirits, housed in the Martin-Gatton College of Agriculture, Food and Environment, successfully launched WildCask bourbon, a brand concept brought to fruition by students.
UK forestry students assist in reforesting former mine site in Hazard
By
Grace Sowards
Published on
University of Kentucky forestry students are working with Martin-Gatton CAFE stakeholders and members of the community to help reforest the Commonwealth.
‘Resiliently Rooted: From Roots to Canopy’ brings urban forestry and art together
By
Jordan Strickler
Published on
The Resiliently Rooted: From Roots to Canopy project began as an independent student internship assignment. Now, it’s a public art showcase and competition that brought over 600 visitors to the Bolivar Art Gallery at the University of Kentucky.
UK student leader connects peers with agriculture industry through Agriculture Future of America
By
Zoey Ortega
Published on
University of Kentucky sophomore Miranda Donnelly is UK’s college ambassador for Agriculture Future of America, which helps students find their home within agriculture.
‘Everything comes from plants’: UK professor dedicates 35 years to plant pathology
By
Christopher Carney
Published on
University of Kentucky extension professor Paul Vincelli is leaving a legacy at the Martin-Gatton College of Agriculture, Food and Environment—dedicating more than three decades to the field of plant pathology.
Kentucky small businesses honored at annual State Capitol awards ceremony
By
Ryan Ferguson
Published on
In celebration of National Small Business Week, the Kentucky Small Business Development Center will honor small businesses across the Commonwealth.
‘Drawing on the community’s needs’: UK landscape architecture students help transform neighborhood in Paris, Kentucky
By
Christopher Carney
Published on
University of Kentucky sophomore students in the landscape architecture program developed design plans to help revitalize a local community in Central Kentucky. These students, now seniors, return to the site to see their ideas take flight.
How UK alum Barbara Rice fed astronauts, miners and minds
By
Jordan Strickler
Published on
The Martin-Gatton College of Agriculture, Food and Environment alum has found that taking every opportunity available can take one to places they never thought they'd go.
Interactive Crop Scouting Clinic provided for new and experienced agriculturalists on May 15
By
Jennifer Elwell
Published on
Kentucky Agriculture Training School workshop participants will learn to identify diseases, growth stages, weeds and nutrition deficiencies.
‘Room to grow’: How a University of Kentucky student found and created opportunities to thrive
By
Bailey Vandiver
Published on
Jaida Alee, the 2024 Lyman T. Johnson Torch Bearer Award recipient, graduates from the Martin-Gatton College of Agriculture, Food and Environment in May 2025, with hopes of joining the equine industry.
