Dairy farmers and industry professionals will once again converge in Warren County for the annual Kentucky Dairy Conference, scheduled Feb. 25-26.  

Organized by the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment,  the Kentucky Dairy Development Council (KDDC), the Dairy Alliance and the Kentucky Department of Agriculture, the two-day conference has been a cornerstone of the state’s dairy industry for almost 50 years, providing valuable educational sessions, networking opportunities and access to the latest innovations in dairy production. 

"This is an event that brings everyone in the dairy community together," said Larissa Tucker, an agriculture extension associate in the UK Department of Animal and Food Sciences. "Whether you’re a producer, consultant or industry stakeholder, you’ll leave with practical knowledge to improve your operation." 

The event highlights a blend of nationally recognized speakers and practical learning sessions. Among the featured presentations, Stephanie Ward from North Carolina State University will share insights on managing heat stress in dairy herds, a critical issue for farmers, particularly in warmer climates.  

Kentucky officials will discuss the importance of biosecurity and crisis management along with an avian influenza question and answer period. Attendees will also hear from Calvin Covington, former CEO of Southeast Milk Inc., who will examine the evolution of dairy markets in the southeastern United States.  

Another featured presentation comes from Iowa State University’s Gail Carpenter, who will explore early-life care for beef-dairy cross calves, a growing area of interest for many producers. Gustavo Pena of Zoetis will cover the importance of vaccination strategies to support herd reproductive health. In addition, a speaker from Holstein Association USA will focus on harnessing data-driven practices to refine farm management. 

“The conference is a chance to share ideas, learn new things and take home practical tips for improving operations,” Tucker said. “Ultimately, it’s about helping farmers produce more milk efficiently and sustainably.” 

The program will also include a trade show, breakout sessions on calf care and forage quality and an awards luncheon recognizing excellence in dairy production. 

Registration costs are $30.00 per farm (if you pay online there is an extra $1.17 processing fee), including lunch. A virtual option is available for $15.74. To register or learn more, visit  https://afs.ca.uky.edu/kentucky-dairy-conference.  

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Writer: Jordan Strickler, jstrickler@uky.edu             

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