News Archive: Animal & Food Sciences
Build better fences: 2025 Kentucky Fall Fencing Schools equip producers with practical skills, modern techniques
By
Jennifer Elwell
Published on
Kentucky livestock producers and agribusiness professionals will learn the latest in fencing technology, layout and legal requirements during workshop.
2025 Fall Kentucky Intermediate Grazing School welcomes producers at all experience levels
By
Caroline Roper
Published on
The two-day program provides on-farm demonstrations and classroom instruction in Central Kentucky for grazing management of all livestock species.
Beef Bash 2025 provides education, research and fellowship for Kentucky’s cattle producers
By
Jennifer Elwell
Published on
The University of Kentucky is hosting its annual Beef Bash at the C. Oran Little Research Center on Saturday, September 20, with cutting-edge demonstrations and fun activities for all ages.
University of Kentucky hosts international study abroad experience for UniLaSalle students, showcasing horse industry
By
Christopher Carney
Published on
The University of Kentucky’s Ag Equine Programs and Department of Animal and Food Sciences welcomed UniLaSalle students for a two-week immersive equine experience.
High heat prompts livestock safeguards across Kentucky
By
Jordan Strickler
Published on
By changing just a few things, cattle producers and horse owners can keep their animals healthy through dangerously hot weather.
University of Kentucky Research and Education Center hosts summer commodity field tours in its 100th year
By
Jennifer Elwell
Published on
The 2025 Corn, Soybean, and Tobacco Field Day and the Beef and Forage Field Day will be July 22 in Princeton, Kentucky, sharing the latest agronomic information with farmers.
University of Kentucky Research and Education Center celebrates 100 years of better pastures
By
Jennifer Elwell
Published on
As the University of Kentucky Research and Education Center in Princeton marks its centennial, the agricultural station celebrates its role in revolutionary forage research and extension that has transformed livestock grazing in the Commonwealth and beyond.
Celebrating 100 years of beef research and extension at the University of Kentucky Research and Education Center
By
Jordan Strickler
Published on
The UKREC beef research has become critical to producers both inside and outside the Commonwealth. The Princeton-based program has served beef cattle producers in Western Kentucky and beyond through improved forages, genetics and herd management strategies.
Behind the label: The UK program protecting what you plant, feed and eat
By
Jordan Strickler
Published on
Inside the Martin-Gatton College of Agriculture, Food and Environment sits the Division of Regulatory Services, a department that serves as the guardians for the state’s agricultural products.
Charge up your skills at the 2025 Electric Fencing School
By
Jennifer Elwell
Published on
The Master Grazer Electric Fencing School on June 3 will provide design fundamentals and hands-on installation and troubleshooting sessions.
