News Archive: Animal & Food Sciences
2025 Kentucky Grazing Conference and workshop focus on ruminant profitability strategies
By
Jennifer Elwell
Published on
University of Kentucky alum and grazing expert Jim Gerrish will join Extension forage specialists, offering cost-effective solutions for livestock producers.
University of Kentucky to host second annual One Health Symposium on Oct. 20
By
Christopher Carney
Published on
At the 2025 One Health Symposium, attendees will engage in discussions with experts centered on optimal health for people, animals and the environment. Registration is now open.
One Health coordination is key as New World screwworm remains outside U.S.; Kentucky producers urged to stay alert
By
Jordan Strickler
and
Published on
While the screwworm is concerning cattle producers, human infections remain extremely rare.
Build better fences: 2025 Kentucky Fall Fencing Schools equip producers with practical skills, modern techniques
By
Jennifer Elwell
Published on
Kentucky livestock producers and agribusiness professionals will learn the latest in fencing technology, layout and legal requirements during workshop.
2025 Fall Kentucky Intermediate Grazing School welcomes producers at all experience levels
By
Caroline Roper
Published on
The two-day program provides on-farm demonstrations and classroom instruction in Central Kentucky for grazing management of all livestock species.
Beef Bash 2025 provides education, research and fellowship for Kentucky’s cattle producers
By
Jennifer Elwell
Published on
The University of Kentucky is hosting its annual Beef Bash at the C. Oran Little Research Center on Saturday, September 20, with cutting-edge demonstrations and fun activities for all ages.
University of Kentucky hosts international study abroad experience for UniLaSalle students, showcasing horse industry
By
Christopher Carney
Published on
The University of Kentucky’s Ag Equine Programs and Department of Animal and Food Sciences welcomed UniLaSalle students for a two-week immersive equine experience.
High heat prompts livestock safeguards across Kentucky
By
Jordan Strickler
Published on
By changing just a few things, cattle producers and horse owners can keep their animals healthy through dangerously hot weather.
University of Kentucky Research and Education Center hosts summer commodity field tours in its 100th year
By
Jennifer Elwell
Published on
The 2025 Corn, Soybean, and Tobacco Field Day and the Beef and Forage Field Day will be July 22 in Princeton, Kentucky, sharing the latest agronomic information with farmers.
University of Kentucky Research and Education Center celebrates 100 years of better pastures
By
Jennifer Elwell
Published on
As the University of Kentucky Research and Education Center in Princeton marks its centennial, the agricultural station celebrates its role in revolutionary forage research and extension that has transformed livestock grazing in the Commonwealth and beyond.
