Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020

Field drying could be advantageous for Kentucky corn producers in the short run

By Katie Pratt
Published on Sep. 14, 2020

Kentucky's weather in the next few weeks may allow producers field dry corn a little longer and save on their energy costs.

UK’s James B. Beam Institute prioritizing environmental stewardship

By Aimee Nielson
Published on Sep. 10, 2020

UK scientists are partnering with Beam Suntory to study water sustainability.

Knott named director of UK Research and Education Center

By Katie Pratt
Published on Aug. 31, 2020

Knott begins her new duties Sept. 1.

UK College of Agriculture, Food and Environment offers Virtual State Fair

By Aimee Nielson
Published on Aug. 18, 2020

Demonstrations and virtual tours on topics such as home gardening, production agriculture, forestry, equine, farm tours and 4-H activities.

Dual-purpose hemp cultivars have best biofuel potential

By Katie Pratt
Published on Aug. 10, 2020

The study compared the biofuel and bioproduct potential of 11 fiber and grain cultivars.

Three UK College of Agriculture, Food and Environment students receive USDA predoctoral fellowships

By Katie Pratt
Published on Jun. 11, 2020

Each student received USDA funds to pursue the research project of their choice.

Proper grain bin management saves lives

By Katie Pratt
Published on Apr. 8, 2020

UK agricultural engineer Sam McNeill offers safety tips and reminders for grain bins.

CANCELLED: UK KATS to host workshop on drones and planters

By Katie Pratt
Published on Mar. 12, 2020

Kentucky Climate Consortium empowers Kentuckians to be environmental stewards

By Carol Lea Spence
Published on Jan. 27, 2020

A new statewide consortium headquartered at the University of Kentucky is developing interdisciplinary climate research and teaching collaborations to empower people to become well-informed stewards of the environment.