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Displaying 1071 - 1080 of 5936 news items
Meat scientists answer COVID-19-related consumer questions
30
Apr. 24, 2020
There is no evidence that consumers can get COVID-19 by eating meat that was handled by a worker who has the virus.
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Extension Homemakers contributing to safety of their communities
146
Apr. 24, 2020
Hands-on help is typical of UK Cooperative Extension at any time, but it’s particularly visible during the present pandemic.
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UK specialist offers soybean planting tips to maximize yields
119
Apr. 22, 2020
UK grain crops specialists Carrie Knott shares tips to help producers get their soybeans off to a strong start.
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UK alumni veterinarians adapting to COVID-19 challenges
30
Apr. 21, 2020
All veterinary practitioners must limit human-to-human contact and maintain proper distancing.
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UK’s Superfund Research Center Receives $8.7 Million
143
Apr. 21, 2020
The UK-SRC integrates multidisciplinary research, training and community engagement.
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UK alumni veterinarians adapting to COVID 19 (video)
22
Apr. 21, 2020
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https://www.youtube.com/watch?v=HAuR5_pda_s
Remote video
Earth Day celebrates 50th anniversary amid a pandemic
146
Apr. 20, 2020
Earth Day has a distinguished history, contributing to the formation of the U.S. Environmental Protection Agency, the Clean Water Act, the Clean Air Act and the Endangered Species Act.
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Megan Andrews bags the win in “Bag the Doo” student logo competition
146
Apr. 20, 2020
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UK Experts Weigh In on Trends That Will Define the Decade: Farm-to-Table and Local Food Sourcing
36
Apr. 20, 2020
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From the Ground Up - Preparing the vegetable garden (audio)
22
Apr. 20, 2020
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  • Dean — Nancy Cox, Ph.D. 
  • S123 Ag. Science Center North
  • Lexington, KY 40546-0091

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