News by County

The cross-college donation gave fall 2024 University of Kentucky students the opportunity to work with high-quality wood at no cost.

University of Kentucky Extension professionals were recognized for excellence at one of the nation's oldest and largest professional development organizations.

Efforts to use hydrogen power in bourbon production have begun on the University of Kentucky campus in a research project led by James B. Beam Institute for Kentucky Spirits Director Seth DeBolt.

High school students who participate in 4-H have contributed to Toys with a Purpose, which lends adapted toys to families for free.

The National Association of County Agricultural Agents (NACAA) 2024 conference awarded several University of Kentucky county extension agents for commitment to the field.

Herb Heneman is teaching a new course at the University of Kentucky James B. Beam Institute for Kentucky Spirits for students looking to learn about all roles within the industry.

Through the extraction of collagen, the project seeks to turn invasive carp into a valuable and lucrative resource.

University of Kentucky researchers are finding new ways to use bourbon byproducts.

Kentucky residents are invited to learn the ins and outs of the state’s ecosystem.

SNACK Club was created by a group of experts in the Department of Dietetics and Human Nutrition at the University of Kentucky to give caregivers the tools they need to raise healthy eaters.