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UK Extension’s Healthy at Home newsletter available in Spanish
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El boletín Saludable en Casa del Servicio de Extensión de la Universidad de Kentucky está disponible en español
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Kentucky Small Business Development Center, Cooperative Extension team to advise businesses through pandemic
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The Kentucky Small Business Development Center is working closely with county extension offices during the pandemic crisis to relay critical information to small businesses around the state.
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UK Students Recognized as 1st Social Media Ambassadors
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Lennox Brinks, agricultural economics student, is one of the university's social media ambassadors.
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Kentucky wheat in advanced growth stages may have significant freeze damage
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Small grain producers are encouraged to scout their fields for damage if they have not already done so.
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UK hosting virtual wheat field day (video)
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https://www.youtube.com/watch?v=4tElb4esUN8
Remote video
From the Ground Up - Gardening practices (audio)
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UK to host Virtual Wheat Field Day
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The virtual field day is May 12 on the video conferencing app Zoom.
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Meat scientists answer COVID-19-related consumer questions
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There is no evidence that consumers can get COVID-19 by eating meat that was handled by a worker who has the virus.
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Extension Homemakers contributing to safety of their communities
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Hands-on help is typical of UK Cooperative Extension at any time, but it’s particularly visible during the present pandemic.
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  • Dean — Laura Stephenson, Ph.D. 
  • S123 Ag. Science Center North
  • Lexington, KY 40546-0091

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Scovell Hall Lexington, KY 40546-0064

cafenews@uky.edu