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Displaying 1311 - 1320 of 6044 news items
From the Ground Up - Wrapping up the gardening season (audio)
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UK partners with bourbon industry leaders to map white oak genome
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This research will ensure the production of new oak barrels for use by the entire industry for decades to come.
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Think before striking that match; fall forest fire season is here
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Folks should be cautious and aware of how their activities could spark a disaster.
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UK research project evaluating in-furrow fertilizer in corn
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The researchers could help corn producers get the most from their input dollars.
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Belle C. Gunn First-Year Program welcomes freshmen with tenacity, curiosity and passion
The College of Agriculture, Food and Environment's new Living Learning program, the Belle C. Gunn First-Year Program, begins in fall semester 2020 for incoming freshmen.
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From the Ground Up - Planting bulbs (audio)
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UK launches Cook Wild Kentucky to teach Kentuckians how to prepare wild game
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UK's Nutrition Education Program recently released 17 recipes featuring wild game to help Kentuckians learn how to prepare the meat.
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UK extension agents earn national awards
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The agents received recognition during the annual meeting of the National Extension Association of Family and Consumer Sciences.
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UK offers considerations for grazing, harvesting drought-stressed soybeans
119
Producers can graze and harvest drought-stressed soybeans but need to consider a few things before doing so.
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Leadership of UK Ag Equine Programs transitions to MacLeod
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Scovell Hall Lexington, KY 40546-0064

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