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Displaying 1381 - 1390 of 6112 news items
UK partners with bourbon industry leaders to map white oak genome
This research will ensure the production of new oak barrels for use by the entire industry for decades to come.
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Think before striking that match; fall forest fire season is here
Folks should be cautious and aware of how their activities could spark a disaster.
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UK research project evaluating in-furrow fertilizer in corn
The researchers could help corn producers get the most from their input dollars.
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Belle C. Gunn First-Year Program welcomes freshmen with tenacity, curiosity and passion
The College of Agriculture, Food and Environment's new Living Learning program, the Belle C. Gunn First-Year Program, begins in fall semester 2020 for incoming freshmen.
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From the Ground Up - Planting bulbs (audio)
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UK launches Cook Wild Kentucky to teach Kentuckians how to prepare wild game
UK's Nutrition Education Program recently released 17 recipes featuring wild game to help Kentuckians learn how to prepare the meat.
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UK extension agents earn national awards
The agents received recognition during the annual meeting of the National Extension Association of Family and Consumer Sciences.
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UK offers considerations for grazing, harvesting drought-stressed soybeans
Producers can graze and harvest drought-stressed soybeans but need to consider a few things before doing so.
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Leadership of UK Ag Equine Programs transitions to MacLeod
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UK College of Agriculture, Food and Environment opens 2020 freshmen scholarship application
Scholarship applications are due by Dec. 1.
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