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UKAg hemp harvester design shows promise

Mar. 14, 2016

Hemp plant height makes harvest challenging.

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UK symposium: A conversation about sustainable food systems

Mar. 10, 2016

Scholars, students, community members are invited to UK on April 7 to help shape the future of food systems studies at the university.

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Researcher to focus on improving diets of teens

119

Mar. 2, 2016

By changing teens' shopping patterns, a UK scientist hopes to improve their diets.

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Mountain Monday spotlights shitake mushrooms

Mar. 2, 2016

Kentucky forests provide ideal resources to grow shitake mushrooms.

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New coalition encourages healthy eating, supports local farms

146

Mar. 1, 2016

The program joins employee wellness and community supported agriculture—a true town and gown initiative that stands to benefit a great number of people.

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Serandu Custom Riding Boots wins UK Venture Challenge

207

Feb. 25, 2016

UKAg's Cailtin Halliwell and Allison Burke won the university-wide entrepreneurial competition.

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UK specialists to give scoop on poop

119

Feb. 24, 2016

Regional programs are scheduled in McLean and Henderson counties.

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Kentucky easing poultry restrictions after bird flu concerns decrease

Feb. 23, 2016

Kentucky lessened restrictions in January, but tightened them back up after bird flu resurfaced in Indiana.

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Annual career fair unites college students, equine industry

Feb. 23, 2016

The eighth annual UK Equine Career and Opportunity Fair will take place from 4:30 to 7 p.m. EST March 1 at Spindletop Hall in Lexington.

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CSA offers fresh food straight from UK’s organic farm

146

Feb. 22, 2016

Enrollment in the CSA provides UK employees and students with a weekly share of fresh certified-organic vegetables from the Horticulture Research Farm from May through October.

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