Outstanding Staff Award Finalists and Winners Announced

By Caitlin DiBiasie
Published on Oct. 20, 2020

CAFE had three finalists with Brett Wolff taking home Outstanding Staff Member of the Year for the university.

UK part of regional group working to reduce farmer stress

By Katie Pratt
Published on Oct. 13, 2020

The UK research is part of a three-year, $7.2 million grant the University of Tennessee received from the USDA and will involve 13 states and two U.S. territories.

New crop, healthier soils

By Katie Pratt
Published on Oct. 7, 2020

Cereal rye shows promise as an alternative crop for Kentucky small grain producers, as well as a reliable source of Kentucky-grown cereal rye for bourbon distillers, bakers and millers.

UK’s James B. Beam Institute for Kentucky Spirits inks powerful partnership with Scotch Whisky Research Institute

By Aimee Nielson
Published on Sep. 30, 2020

The partnership will enhance stability in the spirits industry worldwide and allow the institutions to study distilled spirits together.

Kentucky Grazing Conference goes virtual

By Katie Pratt
Published on Sep. 28, 2020

The event is online this year due to the Covid-19 pandemic.

Grain markets favoring wheat and double-crop soybeans

By Katie Pratt
Published on Sep. 24, 2020

UK hosts Celebration of Land-Grant Research

By Katie Pratt
Published on Sep. 17, 2020

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020