UK soil scientists begin cover crop research project

By Katie Pratt
Published on Mar. 3, 2015

The multi-year project will look at the value of cover crops.

UK CSA offers a season of fresh, organic food

By Carol Lea Spence
Published on Feb. 13, 2015

UK faculty, staff and students may register for the 2015 season of the UK CSA, which provides them with a weekly share of fresh, certified organic vegetables from May through October.

IPM Training is March 24

By Katie Pratt
Published on Feb. 13, 2015

The free program will be at the University of Kentucky Research and Education Center in Princeton.

High Speed Market Prep Machine

By Jeff Franklin
Published on Feb. 5, 2015

UKAg brings tobacco stripping mechanization closer to reality

By Aimee Nielson
Published on Feb. 5, 2015

The technology could be on the market within the next two years.

Food Connection at UK introduces producers, processors to new UK Dining

By Carol Lea Spence
Published on Feb. 4, 2015

The Food Connection at UK hosted a one-day workshop to connect Kentucky food producers with the new Aramark-managed UK Dining.

Leopold Conservation Award Program seeks nominees in Kentucky

Published on Feb. 3, 2015

Nominations are due by April 15.

Conference celebrates 35 years of advancing alfalfa

By Katie Pratt
Published on Feb. 2, 2015

The Kentucky Alfalfa Conference is Feb. 26.

High tunnel webinar series a convenient option for growers

By Aimee Nielson
Published on Jan. 22, 2015

Series begins Feb. 17.

New technology to be explored at UK Winter Wheat Meeting

By Katie Pratt
Published on Dec. 19, 2014

UK's Winter Wheat Meeting is Jan. 6.