University of Kentucky student researching connections between wagering options

By Whitley Lemons
Published on Mar. 24, 2022

UK James B. Beam Institute offers industry-first whiskey workforce apprenticeship program

By Aimee Nielson
Published on Mar. 16, 2022

Eight inducted into UK College of Agriculture, Food and Environment Hall of Distinguished Alumni

Published on Feb. 25, 2022

The University of Kentucky College of Agriculture, Food and Environment will induct eight former students into the 2022 Hall of Distinguished Alumni tonight. The alumni will be honored for their meaningful contributions to the commonwealth, the nation and the world. 

UK research: Plant-based meat alternatives growing but not enough to impact beef industry

By Katie Pratt
Published on Feb. 23, 2022

UK KATS to host two workshops in March

By Katie Pratt
Published on Feb. 22, 2022

Annual James B. Beam Institute Bourbon Industry Conference in person and expanded for 2022

By Aimee Nielson
Published on Feb. 14, 2022

The third annual conference is March 14-16 on the UK campus in Lexington.

CAFE Opens New Student Wellness Room

By Seth Riker
Published on Feb. 11, 2022

Kentucky Agricultural Leadership Program selects Class 13

Published on Jan. 11, 2022

The rebuild of the UK Research and Education Center begins

By Katie Pratt
Published on Jan. 6, 2022

University of Kentucky rises above tornado aftermath

By Katie Pratt
Published on Dec. 13, 2021