Kentucky Agricultural Leadership Program accepting nominations for Class 13

By Katie Pratt
Published on Jun. 23, 2021

Nominations are open through Sept. 1.

Luecking, Zhao receive CHET pilot grant awards

Published on Jun. 14, 2021

Registration open for 2021 Kentucky Woodland Owners Short Course

By Carol Lea Spence
Published on Jun. 9, 2021

The Kentucky Woodland Owners Short Course instructs woodland owners managing their woodlands.

Study examines link between water quality, economic development

By Carol Lea Spence
Published on Jun. 4, 2021

UK's CEDIK will analyze the role of water and wastewater infrastructure quality and capacity on rural economic development and growth.

Summer annual forages topic of next UK KATS Training

By Katie Pratt
Published on Jun. 3, 2021

‘From the Woods Today’ in June offers a topics salad to interest everyone

By Carol Lea Spence
Published on Jun. 1, 2021

LEXINGTON, Ky., (June 1, 2021) — This month, “From the Woods Today” offers a summer salad of topics, touching on trees, both beneficial and destructive insects, mushrooms and native plants. The University of Kentucky Forestry and Natural Resources Extension’s weekly webcast offers relevant informati

UK agriculture and nurse researchers’ Farmers’ Dinner Theater grows safety, mental health awareness in rural Kentucky

By Katie Pratt
Published on May. 26, 2021

Second travel series featuring UK professor, students to air on KET in June

By Katie Pratt
Published on May. 24, 2021

The first episode of "Transformative Travels: Exploring London" will air at 2:30 p.m. ET June 6 on KET.

“We’re here to help.” UK teams with God’s Pantry Food Bank to feed Breathitt County

By Carol Lea Spence
Published on May. 21, 2021

Times were already tough in Breathitt County when the pandemic hit and made things harder. Then in the spring, the floods came.

Longstanding extension partnership provides county’s most vulnerable with nutrition education

By Katie Pratt
Published on May. 19, 2021

A decade-long partnership has helped limited resource audiences in a Western Kentucky city get nutrition education.