Family Consumer Sciences

News Archive: Family Consumer Sciences

By Carl Nathe
Published on Jul. 14, 2017

This is the first-ever online master's degree program offered by the college.

By Jeff Franklin
Published on Jul. 6, 2017

Raised bed gardening helps people understand how to grow vegetables

By Katie Pratt
Published on Jul. 6, 2017

A extension agent is showing people how they can eat healthier for less.

By Katie Pratt
Published on Jun. 28, 2017

A new UK study helps people get more exercise while becoming more aware of their natural environment.

By Amanda Lee
Published on Jun. 20, 2017

Ksinan is one of only eight U.S. students selected for the program.

By Katie Pratt
Published on May. 1, 2017

A capstone research project conducted by a soon-to-be graduate benefits the Campus Kitchen at the University of Kentucky.

By Katie Pratt
Published on Mar. 15, 2017

The study shows the Campus Kitchen at University of Kentucky is reducing food waste and hunger in some of Lexington's most vulnerable populations.

By Connie Sapienza
Published on Feb. 17, 2017

University of Chicago Professor Mark Courtney will discuss the research he's conducted on foster youth during the past 20 years.

By Katie Pratt
Published on Feb. 9, 2017

The collection includes 19 garments that once belonged to Belle Brezing.

Published on Feb. 6, 2017

After nearly a decade leading extension, Henning will return to the college's faculty as an extension forage specialist.