News Archive: Research
Wheat Field Day is May 9
By
Aimee Nielson
Published on
The field day kicks of a full slate of 2023 events at UKREC
UK students get hands-on experience with coral reef ecosystems
By
C.E. Huffman
and
Published on
What can be learned from a deep dive?
4th annual James B. Beam Institute Bourbon Industry Conference coming in March
By
Aimee Nielson
Published on
The three-day conference will address key topics in the spirits industry.
New UK study could help fight food insecurity
By
Jordan Strickler
Published on
A University of Kentucky researcher is leading a study that could help combat food insecurity.
Mix of organic and inorganic selenium may increase beef cow fertility
By
Aimee Nielson
Published on
Selenium plays a significant role in beef cow fertility.
UK researchers finding ways to make crops more prolific, saving farmers money
By
Jordan Strickler
Published on
University of Kentucky College of Agriculture, Food and Environment researchers could be onto something big for maximizing crop efficiency and reducing nitrogen applications, saving farmers money.
C. Oran Little had immeasurable impact on agriculture
By
Aimee Nielson
and
Published on
C. Oran Little provided invaluable services to Kentucky and received substantial national and international recognition.
A year after the tornado, UK Research and Education Center looks back, pushes forward
By
Aimee Nielson
Published on
The UKREC is still in recovery mode, but programs and research continue.
Distilleries finding “bourbon shrooms” profitable for spent grains
By
Jordan Strickler
Published on
Mushrooms and distilleries have quite a bit in common thanks to students at the University of Kentucky College of Agriculture, Food and Environment.
Backgrounding course for feeder cattle producers is Dec. 15-16
By
Aimee Nielson
Published on
The University of Kentucky College of Agriculture, Food and Environment will offer a two-day program aimed at background producers who want to gain knowledge through classroom and hands-on learning experiences.
