New podcast explores the latest scientific advances in sustainability

By Katie Pratt
Published on Oct. 11, 2021

UK-led project fosters stronger, connected local food systems

By Katie Pratt
Published on Oct. 5, 2021

University of Kentucky and University of Florida put aside rivalry to rally around love of growing plants

By Samantha Murray
Published on Sep. 30, 2021

Athletic rivalries aside, the two land-grant universities share a common goalpost: to prepare students for careers in agriculture, food production and natural resources.

UK program to improve bourbon barrel manufacturing

By Jordan Strickler
Published on Sep. 14, 2021

A new UK study will help increase the efficiency of bourbon barrel production

UK research may lead to figs for Kentucky gardeners

By Katie Pratt
Published on Sep. 8, 2021

Study finds Americans value more options when it comes to COVID-19 testing

By Katie Pratt
Published on Sep. 2, 2021

Project to determine how quickly sorghum-sudangrass varieties return nutrients to the soil

By Katie Pratt
Published on Aug. 26, 2021

UK researcher a force in the fight against Lyme disease

By Elizabeth Chapin
Published on Aug. 20, 2021

Rittschof named to NAS New Voices committee

By Katie Pratt
Published on Aug. 9, 2021

UK colleges of Nursing and Agriculture, Food and Environment team up to address farmers’ mental health needs

By Katie Pratt
Published on Aug. 4, 2021