4 CAFE students receive UK Appalachian Center student research awards

By Jenny Wells-Hosley
Published on Jul. 27, 2021

Corn, Soybean and Tobacco Field Day packed with timely information, networking opportunities

By Katie Pratt
Published on Jul. 13, 2021

The field day is July 27.

Kentucky Beef Book available online

By Aimee Nielson
Published on Jul. 8, 2021

The Kentucky Beef Book is now available online.

Cucumber research could help farmers extend seasons and diversify

By Carol Lea Spence
Published on Jul. 2, 2021

The University of Kentucky Controlled Environment Horticulture Research Unit is conducting a two-year study to evaluate cucumber varieties for greenhouse production.

Registration open for UK’s July Spray Clinic

By Katie Pratt
Published on Jun. 30, 2021

The clinic is July 15. Registration closes July 13.

UK to host Summer Annual Forage Field Walk in July

By Katie Pratt
Published on Jun. 25, 2021

Participants will tour research plots and variety trials and see hands-on demonstrations.

Gift will establish land-grant service professorship

By Aimee Nielson
Published on Jun. 17, 2021

The gift will fund the Gene and Jean Cravens Distinguished Professorship in Land-Grant Service.

UK and Arq partner to build a more sustainable future

By Carol Lea Spence
Published on Jun. 16, 2021

Researchers at the UK Horticultural Research Farm will test two agricultural products produced with Arq materials derived from transforming mining waste into high-performing tools for agricultural use.

Luecking, Zhao receive CHET pilot grant awards

Published on Jun. 14, 2021

That coleus you just bought has science behind it

By Carol Lea Spence
Published on Jun. 7, 2021

Horticultural scientists at the University of Kentucky and North Carolina State University conducted cultivar trials to benefit growers and consumers.