UK and Arq partner to build a more sustainable future

By Carol Lea Spence
Published on Jun. 16, 2021

Researchers at the UK Horticultural Research Farm will test two agricultural products produced with Arq materials derived from transforming mining waste into high-performing tools for agricultural use.

Luecking, Zhao receive CHET pilot grant awards

Published on Jun. 14, 2021

That coleus you just bought has science behind it

By Carol Lea Spence
Published on Jun. 7, 2021

Horticultural scientists at the University of Kentucky and North Carolina State University conducted cultivar trials to benefit growers and consumers.

Study examines link between water quality, economic development

By Carol Lea Spence
Published on Jun. 4, 2021

UK's CEDIK will analyze the role of water and wastewater infrastructure quality and capacity on rural economic development and growth.

Summer annual forages topic of next UK KATS Training

By Katie Pratt
Published on Jun. 3, 2021

UK agriculture and nurse researchers’ Farmers’ Dinner Theater grows safety, mental health awareness in rural Kentucky

By Katie Pratt
Published on May. 26, 2021

UK College of Agriculture, Food and Environment to lead research, outreach efforts in controlled environment systems

By Carol Lea Spence
Published on May. 12, 2021

Kentucky stands on the cusp of being able to produce a considerable amount of food through controlled environment systems that are eco-friendly and sustainable.

UK meat scientist named among 2021-2022 University Research Professors

By Alicia Gregory
Published on May. 5, 2021

UK scientists to host interactive virtual wheat meeting

By Katie Pratt
Published on Apr. 30, 2021

The virtual event is scheduled for May 11.

Invasive plants are headache for woodland and landscape management

By Carol Lea Spence
Published on Apr. 29, 2021

Invasive species management is an ongoing job at The Arboretum, and what staff and students learn there can help woodland owners throughout Kentucky.