Two CAFE professors receive Excellent Undergraduate Research Mentor Awards

Students nominated their professors for the awards.

Historic $100-million gift will catapult UK College of Agriculture, Food and Environment

Gatton’s impact on the University of Kentucky exceeds $180 million. He is the university’s single largest donor.

Students design sustainable landscape architecture solutions for tornado-ravaged town

By Jordan Strickler
Published on May. 12, 2023

After a devastating tornado ripped through Mayfield, Kentucky in 2021, the community was left reeling.

UK CAFE grad inspired by family to complete her degree

By C.E. Huffman
Published on May. 5, 2023

University of Kentucky MANRRS chapter earns 8th national Chapter of the Year award

By Aimee Nielson
Published on Apr. 27, 2023

The University of Kentucky MANRRS chapter recently earned the Chapter of the Year award for the eighth time.

UK students spend spring break on equine study away trip in Puerto Rico

By Jordan Strickler
Published on Apr. 12, 2023

This year, a few equine-loving University of Kentucky students from the UK College of Agriculture, Food and Environment enjoyed a unique spring break adventure.

UK College of Agriculture, Food and Environment and ROTC empower women for a stronger future

By Jordan Strickler
Published on Mar. 30, 2023

Women are excelling in both CAFE and ROTC.

Color Me Kentucky fashion show to showcase unique local styles

By Aimee Nielson
Published on Mar. 23, 2023

This year, students will showcase what makes Kentucky fashion unique.

UK students get hands-on experience with coral reef ecosystems

By C.E. Huffman and
Published on Mar. 22, 2023

What can be learned from a deep dive?

Chellgren Center advances UK’s commitment to academic excellence

By Ryan Girves
Published on Mar. 17, 2023

The Chellgren Student Fellows Program and the funding assistance program, the Chellgren Center has facilitated the growth of over 500 students.