UK and Kentucky Forage and Grassland Council Field Day explores sustainability on historic family farm

By Jordan Strickler
Published on Sep. 26, 2023

Farmers, livestock producers and consumers will learn about the benefits of forage-based agriculture and the importance of supporting local food systems.

Fall Grazing Conference to focus on low-stress livestock handling

By Aimee Nielson
Published on Sep. 19, 2023

The conferences take place Oct. 31 and Nov. 1.

Tree Week brings people and nature together

By Jordan Strickler
Published on Sep. 18, 2023

The sixth-annual Tree Week celebrates greenspaces that surround us.

Beef Bash 2023 will set a bright vision for the future

By Aimee Nielson
Published on Sep. 6, 2023

The first Beef Bash was two decades ago.

Kentucky Water Resources Institute annual symposium is Sept. 15

By Aimee Nielson
Published on Aug. 31, 2023

Registration deadline is Sept. 8

Reviving pollinators: How a University of Kentucky professor offers hope

By Jordan Strickler
Published on Aug. 9, 2023

A University of Kentucky researcher is dedicating a significant portion of her career safeguarding a crucial component of the Earth's ecosystem.

Kentucky horse farm managers need to purchase grass seed for fall pastures now

By Aimee Nielson
Published on Aug. 8, 2023

Novel endophyte tall fescue varieties are harder to find.

James B. Beam Institute for Kentucky Spirits opens distillery and maturation facility on University of Kentucky campus

By Aimee Nielson
Published on Aug. 7, 2023

UK specialist urges horse owners to plan for future hay needs now

By Aimee Nielson
Published on Jul. 18, 2023

Even though Kentucky is still in the grazing season, horse owners should plan for future hay needs now.

Historic $100-million gift will catapult UK College of Agriculture, Food and Environment

Published on May. 25, 2023

Gatton’s impact on the University of Kentucky exceeds $180 million. He is the university’s single largest donor.