UK students help people of Ecuador obtain clean water

By Jordan Strickler
Published on Aug. 4, 2022

In Ecuador, the Tsáchila people have long endured myriad health problems, all linked to contaminated water. University of Kentucky professor Wayne Sanderson and a group of students from the UK College of Agriculture, Food and Environment may have found a likely solution to the dilemma.

Drought-weary Kentucky farmers need a soaker

By Aimee Nielson
Published on Jul. 8, 2022

UK helps forest managers battle climate change

By Jordan Strickler
Published on Jun. 21, 2022

Improving ecosystems’ response to climate change presents a major challenge to the state’s natural resource managers and landowners.

UK grad turns attention toward conservation

By Jordan Strickler
Published on May. 5, 2022

Clay Turner knew that one day, unless something radically changed, his kids would be forced to grow up in a world battered by climate change.

The Food Connection names new director

By Jordan Strickler
Published on Mar. 22, 2022

Ashton Wright will be taking the head role at The Food Connection.

UK James B. Beam Institute offers industry-first whiskey workforce apprenticeship program

By Aimee Nielson
Published on Mar. 16, 2022

UK researchers working with Salk Institute to develop more resilient plants

By Katie Pratt
Published on Mar. 16, 2022

Annual James B. Beam Institute Bourbon Industry Conference in person and expanded for 2022

By Aimee Nielson
Published on Feb. 14, 2022

The third annual conference is March 14-16 on the UK campus in Lexington.

No-tillage agriculture: A legacy born in Kentucky

By Katie Pratt
Published on Feb. 9, 2022

Preregistration open for UK winter wheat meeting

By Katie Pratt
Published on Dec. 10, 2021