University of Kentucky names new director of the Veterinary Diagnostic Laboratory

By Jordan Strickler
Published on Mar. 31, 2025

With more than 20 years of applicable experience, Rebecca Wilkes is taking the reins of one of the country’s most vital animal laboratories.

2025 Kentucky Beginning Grazing School suited for all experience levels

By Jennifer Elwell and
Published on Mar. 28, 2025

Grazers will be given hands-on demonstrations to develop and improve sustainable livestock grazing systems.

‘Good fences make good neighbors’: Kentucky Spring Fencing Schools perfect for agriculturalists, homeowners

By Jennifer Elwell and
Published on Mar. 21, 2025

Farmers, hobbyists and agricultural professionals will have two opportunities this spring to learn about farm fencing basics and new innovations.

University of Kentucky encourages on-farm conservation through conversations at One Good Idea Shop Talks

By Jennifer Elwell
Published on Mar. 18, 2025

Farmer participation in multi-state extension effort grows as webinars provide an impartial place to discuss adoption of soil and water saving practices.

Kentucky Dairy Conference 2025 registration now open

By Jordan Strickler
Published on Feb. 4, 2025

This annual event has long been a valuable venue for educational sessions, networking opportunities and access to the latest innovations in dairy production.

More than a lab: How the UK Veterinary Diagnostic Laboratory supports animals, agriculture and public health

By Jordan Strickler
Published on Dec. 12, 2024

The University of Kentucky Veterinary Diagnostic Laboratory (UKVDL) is not merely an animal clinic or hospital; it is a highly specialized operation that combines science with necessity.

Kentucky agriculture expects highs and lows in 2025

By Jordan Strickler
Published on Dec. 5, 2024

Kentucky farmers face uncertainty in 2025, with grain farmers possibly facing struggles under low prices. However, livestock producers could benefit from strong cattle markets.

Kentucky Beef Conference to address industry challenges and future innovations

By Jordan Strickler
Published on Oct. 8, 2024

Top beef industry experts, producers and business leaders will gather for a full day of learning and networking at the 2024 Kentucky Beef Conference.

University of Kentucky receives grant to explore drone technology for livestock management

By Jordan Strickler
Published on Sep. 16, 2024

A new drone project could revolutionize how cattle producers save time, money and improve animal welfare.

Weather extremes force Kentucky producers to rethink hay management and livestock strategy

By Jordan Strickler
Published on Aug. 15, 2024

University of Kentucky Martin-Gatton College of Agriculture, Food and Environment experts advise on successful livestock haying in a time of drought and hot weather.

New grant awarded to investigate critical issue affecting beef production

By Jordan Strickler
Published on Jul. 18, 2024

A University of Kentucky researcher has been awarded a USDA grant to study fescue toxicosis affecting the cattle industry.

UK equine hay workshop registration now open

By Jordan Strickler
Published on Jun. 10, 2024

The event aims to help hay producers understand the specific needs of horse owners and how to assess hay quality on their farms.

Sowing success at the 2024 Spring Kentucky Beginning Grazing School

By Christopher Carney
Published on Apr. 16, 2024

The 2024 Spring Kentucky Beginning Grazing School promises an immersive learning experience in grazing management for all livestock producers.

Eclipse watch 2024: A University of Kentucky call to observe livestock and wildlife behavior

By Jordan Strickler
Published on Apr. 2, 2024

During the solar eclipse on April 8, the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment calls on citizens to log observations to better understand the relationship between cosmic events and animals.

Highly Pathogenic Avian Influenza detected in Kentucky: UK specialists urge vigilance to protect poultry from bird flu

By Jordan Strickler
Published on Jan. 19, 2024

Bird flu is a concern for the state’s largest agriculture commodity contributor.

University of Kentucky to host inaugural Pre-Veterinary Experience Day Feb. 17

By Holly Wiemers
Published on Dec. 4, 2023

The inaugural Pre-Veterinary Experience Day offers attendees insight into current veterinary medicine issues, addressing topics such as student debt, mental health and work-life balance.

UK researchers warn that recent weather could be problematic for mares grazing tall fescue pastures

Published on Nov. 14, 2023

Kentucky’s late summer drought, followed by mild/late fall weather and recent rains could put mares at risk.

UK and Kentucky Forage and Grassland Council Field Day explores sustainability on historic family farm

By Jordan Strickler
Published on Sep. 26, 2023

Farmers, livestock producers and consumers will learn about the benefits of forage-based agriculture and the importance of supporting local food systems.

At Mother Nature’s mercy, dry conditions impacting Kentucky farmers

By Aimee Nielson
Published on Sep. 22, 2023

Most of Kentucky is officially "abnormally dry." U.S. Drought Monitor

Sow success at the 2023 Fall Kentucky Beginning Grazing School

By Jordan Strickler
Published on Aug. 23, 2023

The 2023 Fall Kentucky Beginning Grazing School promises an immersive learning experience for livestock producers.

Kentucky horse farm managers need to purchase grass seed for fall pastures now

By Aimee Nielson
Published on Aug. 8, 2023

Novel endophyte tall fescue varieties are harder to find.

UK specialist urges horse owners to plan for future hay needs now

By Aimee Nielson
Published on Jul. 18, 2023

Even though Kentucky is still in the grazing season, horse owners should plan for future hay needs now.

Drought conditions hampering corn growth, stressing pastures

By Aimee Nielson
Published on Jun. 7, 2023

Current rains are still evading Western Kentucky

Historic $100-million gift will catapult UK College of Agriculture, Food and Environment

Published on May. 25, 2023

Gatton’s impact on the University of Kentucky exceeds $180 million. He is the university’s single largest donor.

University of Kentucky Meat Cutting School offering Processed Meats Workshop

By Aimee Nielson
Published on Apr. 19, 2023

The meat snacks category is one of the fastest-growing segments of the snack food industry.