News Archive
Displaying 1111 - 1120 of 6091 news items
HealthyWoods app helps owners understand their woodlands
By
Carol Lea Spence
Published on
A new mobile app makes receiving research-based woodland management information as easy as reaching for the phone.
Celebrate wildlife 365 days a year
By
Carol Lea Spence and Seth Riker
Published on
“Conservation is critical to keeping our overall environment healthy for both humans and wildlife,” said Michaela Rogers, a Natural Resources and Environmental Science alumna with the Kentucky Department of Fish and Wildlife.
Pasture renovations will help horse farm implement rotational grazing
By
Katie Pratt
Published on
Beef Bash 2020 goes virtual in a COVID-19 world

By
Aimee Nielson
Published on
Beef Bash is usually held in person, however organizers say it’s another opportunity for producers to learn how to adapt and change.
Kentucky Distillers’ Association establishes scholars fund with UK’s distillation, wine and brewing studies program

By
Aimee Nielson
Published on
The UK distillation, wine and brewing studies program provides students with a knowledge of an $8.6 billion international industry with many dynamic career opportunities.
Capilouto Broadens Leadership Team to Elevate Diversity, Achieve UK’s Strategic Mission
By
Jay Blanton
Published on
Nancy Cox, dean of the College of Agriculture, Food and Environment, will take on the additional role of vice president for land-grant engagement, reporting directly to Capilouto.
Knott named director of UK Research and Education Center
By
Katie Pratt
Published on
Knott begins her new duties Sept. 1.