News Archive
Displaying 1131 - 1140 of 6044 news items
UK weed scientist helps growers reduce herbicide drift
By
Katie Pratt
Published on
Read how weed scientist Travis Legleiter is helping growers minimize herbicide drift.
‘Behind the Blue Special Edition’: Not On the Syllabus - UK Faculty Discuss Challenges, Successes of Online Spring
By
Kody Kiser
Published on
Plant pathology's Lou Hirsch is one of the featured faculty members who share their perspectives on the unexpected shift to online teaching during the spring semester due to the COVID-19 pandemic.
Three UK College of Agriculture, Food and Environment students receive USDA predoctoral fellowships
By
Katie Pratt
Published on
Each student received USDA funds to pursue the research project of their choice.
Pilot Program for COVID-19 Research Launches Multiple Projects in Record Time
By
Mallory Powell
Published on
UK plant pathologist Peter Nagy seeks to identify cellular targets of Human SARS-COV2 in yeast for his project.
The Arboretum reopens with limited hours
By
Carol Lea Spence
Published on
The Arboretum has reopened to the public with limited hours and is asking all visitors to follow safety procedures to limit the spread of COVID-19.
New stinging ant species could cause problems for Kentuckians
By
Katie Pratt
Published on
Asian needle ants have been in Kentucky since at least 2013 but have only recently been reported indoors.
UK leads national team studying pandemic’s effect on local food systems
By
Carol Lea Spence
Published on
The USDA's Agricultural Marketing Service awarded a $1 million grant to UK, Colorado State University and Penn State University. CAFE's Lilian Brislen and Tim Woods will lead the team of researchers.
Think about horse hay needs now

By
Aimee Nielson
Published on
Feeding horses is expensive. Producers need to think about winter hay supplies now.