Teens from Kentucky and Indiana compete at annual UK Field Day

By Carol Lea Spence
Published on Apr. 23, 2019

Approximately 2,000 teenagers competed, networked and learned about the College of Agriculture, Food and Environment.

CAFE celebrates six Chellgren Fellows and two endowed professorships

By Ryan Girves
Published on Apr. 22, 2019

Six CAFE undergraduates were named Chellgren Fellows and associate professors Tammy Stephenson and Ryan Hargrove received endowed professorships during an April 20 Chellgren Center ceremony.

From the Ground Up - Plant nutrition (audio)

By Jeff Franklin
Published on Apr. 21, 2019

UK extension plants seeds for healthy lifestyles (video)

By Jeff Franklin
Published on Apr. 18, 2019

UK extension plants seeds for healthy lifestyles

By Katie Pratt
Published on Apr. 18, 2019

A Cooperative Extension program is giving young children an early start in healthy living.

University of Kentucky and Jim Beam® Partner to Create the James B. Beam Institute for Kentucky Spirits

By Laura Skillman
Published on Apr. 17, 2019

Jim Beam® Bourbon will donate $5 million to the University of Kentucky to establish the James B. Beam Institute for Kentucky Spirits.

CAFE grad student earns research award from U.S. Dept. of Energy

By Carl Nathe
Published on Apr. 17, 2019

CAFE graduate student B. Kirtley Amos is the winner of a 2019 research award from the U.S. Department of Energy (DOE).

$100,000 grant from NTRA Charities to establish new UK Equine Surfaces and Safety Laboratory

By Holly Wiemers
Published on Apr. 17, 2019

‘Sir Barton and the Making of the Triple Crown’ makes Kentucky Proud series April 29

Published on Apr. 16, 2019

The Kentucky Proud Evenings series continues Monday, April 29, with Jennifer S. Kelly talking about her book, “Sir Barton and the Making of the Triple Crown.”

From the Ground Up - Plant Definitions (audio)

By Jeff Franklin
Published on Apr. 15, 2019