UK research shows effectiveness of summer gleaning program

By Katie Pratt
Published on Mar. 15, 2017

The study shows the Campus Kitchen at University of Kentucky is reducing food waste and hunger in some of Lexington's most vulnerable populations.

Local offices celebrate Small Business Development Centers success, impact March 22

By Roberta Meisel
Published on Mar. 14, 2017

To celebrate the impact Kentucky Small Business Development Center consultants have across the state each year, the network of 12 offices will take part in the inaugural SBDC Day on March 22.

Public seminars to throw light on urban forests

Published on Mar. 13, 2017

Urban forests benefit developed areas environmentally, socially and economically. UK Urban Forest Initiative will host two public seminars on the topic.

Prolonged freezing temps could damage Kentucky crops

By Aimee Nielson
Published on Mar. 10, 2017

Risk of freeze damage is significant.

Revenue protection insurance favors soybeans

By Katie Pratt
Published on Mar. 8, 2017

The crop insurance safety net for soybeans is up considerably from 2016.

UK specialists urge vigilance to protect poultry from bird flu

By Aimee Nielson
Published on Mar. 7, 2017

Cleanliness is the most important component of protecting against avian flu.

Tree pruning workshop teaches proper maintenance

By Carol Lea Spence
Published on Mar. 3, 2017

Pruning is more than just lopping off branches. There’s a method to the science, which UK senior arborist Stacy Borden will teach in a free workshop, Tree Pruning 101 on March 11.

Fedorka represents UK at 3MT regional competition

By Gail Hairston
Published on Mar. 3, 2017

The veterinary sciences student will present her thesis titled "The Dirty Broodmare ... Cleaned Up."

Limited registration open for 2017 Sheep Shearing School

By Aimee Nielson
Published on Mar. 1, 2017

Register by March 17.

Tyler accepted for national Food Systems Leadership Initiative

Published on Feb. 28, 2017

The FSLI is a two-year program.