News Archive
Displaying 2061 - 2070 of 6045 news items
Study shows importance of sustainable agriculture in preserving Gulf ecosystem
By
Katie Pratt
Published on
Sustainable agricultural practices are helping to slow the increase of dissolved organic carbon entering the Gulf of Mexico from the Mississippi River.
Dannon executives and their farmer partners tour UK farms

By
Aimee Nielson
Published on
The Dannon group toured UK's forage plots and dairy research facilities.
UK Gamma Sigma Delta honors eight
By
Katie Pratt
Published on
Winners include UK faculty, students and stakeholder.
Ag engineering chair named fellow of national association

By
Aimee Nielson
Published on
Nokes has been a department chair in the UK College of Agriculture, Food and Environment since 2011.
UK College of Agriculture, Food and Environment recognizes those who empower women
By
Carol Lea Spence
Published on
25 students, staff, faculty and alumni were honored for empowering women during the college’s second annual Multicultural Awareness Day.
UK study helps bats come home to roost—and recover
By
Carol Lea Spence
Published on
White nose syndrome is decimating native bat populations in the eastern United States. CAFE researchers are taking progressive measures to try to re-establish bat species.
UK extension helps farmers out of sticky situation
By
Katie Pratt
Published on
When an insect threatened to destroy an Amish community's main source of income, UK extension stepped in to help.
Lexington Minority and Women Construction Training Program registration closing Nov. 18
By
Roberta Meisel
Published on
The Bluegrass Small Business Development Center will host a program for women and minority business owners wishing to compete in the construction industry.
Forestry webinar series kicks off Nov. 1
By
Carol Lea Spence
Published on
UK Cooperative Extension's forestry webinar series will provide woodland owners with beneficial information they can use on their own properties.
UK Ag Econ students bring home national recognition
By
Carol Lea Spence
Published on
Graham Soley won the Richardson-Applebaum Award for Outstanding Master’s Thesis, and a team of seniors placed second in the 17th annual Food Marketing Challenge.