UK Industrial Hemp Research Field Day is Aug 11

By Katie Pratt
Published on Aug. 5, 2016

Field day runs from 8 a.m. to noon.

UK workshops preserve food as well as finances, health

By Carol Lea Spence
Published on Aug. 4, 2016

The Nutrition Education Program is teaching food preservation to a new generation.

Super Star Chef hooks Kentucky kids on healthy habits

By Aimee Nielson
Published on Jul. 29, 2016

Super Star Chef is in its third year of teaching limited resource youth across Kentucky.

Food Preservation Classes

By Jeff Franklin
Published on Jul. 27, 2016

Food Preservation Classes are popular this summer at University of Kentucky Cooperative Extension Offices

E-Discovery Challenge shaping next generation of entrepreneurs

By Carol Lea Spence
Published on Jul. 27, 2016

The E in E-Discovery may stand for entrepreneur, but it also wraps encouragement and enterprise into a unique program for students in elementary through high school.

Murdock honored by nation’s agriculture extension agents

By Katie Pratt
Published on Jul. 26, 2016

The award is the highest honor given by the National Association of County Agricultural Agents.

UK breeder develops new tall fescue variety

By Katie Pratt
Published on Jul. 25, 2016

Lacefield MaxQ II is a novel endophyte tall fescue that will be commercially available to farmers in 2017.

UK poultry specialist stresses sanitation in multistate salmonella outbreaks

By Aimee Nielson
Published on Jul. 22, 2016

The most important thing poultry owners can do is review their sanitation measures.

Performing Arts Troupe high note of teen’s 4-H experience

By Katie Pratt
Published on Jul. 21, 2016

The Kentucky 4-H Performing Arts Troupe helped Halie Sawyers find her voice to advance her passion.

UK Grains Center of Excellence to strengthen Kentucky agriculture

By Katie Pratt
Published on Jul. 20, 2016

Center will include updates and expansion of the UK Research and Education Center in Princeton.