News Archive
Displaying 2201 - 2210 of 6022 news items
UKAg brothers tumble toward an NCAA championship
By
Amy Jones-Timoney
Published on Jan. 15, 2016
The Marsh brothers are studying animal sciences and agricultural economics in the UK College of Agriculture, Food and Environment.
UK research finds little gender bias in academic journal
By
Katie Pratt
Published on Jan. 14, 2016
As editor of the journal Functional Ecology, UK entomologist Chuck Fox reviewed the journal's peer review process for any potential gender bias.
Stephenson named 2016 UK great teacher
By
Katie Pratt
Published on Jan. 13, 2016
Stephenson is one of six UK educators to receive the award.
UK veterinary lab study vital in leptospirosis vaccine development

By
Aimee Nielson
Published on Jan. 12, 2016
Leptospirosis resides in the kidneys of infected mammals and can have devastating effects.
Heart of America Grazing Conference comes to Lexington
By
Katie Pratt
Published on Jan. 5, 2016
The conference only comes to Kentucky once every five years.
UK Winter Wheat Meeting to focus on profitability
By
Katie Pratt
Published on Dec. 15, 2015
UK's annual meeting is Jan. 5.
Lexington Minority and Women Construction Training Program registration closing Dec. 24
By
Roberta Meisel
Published on Dec. 15, 2015
The Bluegrass Small Business Development Center will host a 10-week program beginning Jan. 12 for women and minority business owners who wish to compete in the construction industry.
Two UK Seniors Awarded Gilman International Scholarships
By
Whitney Hale
Published on Dec. 10, 2015
UKAg's Rebecca Blair, a human nutrition major from Louisville, is one of the recipients.
UK announces Patricia Brantley Todd award winners
By
Katie Pratt
Published on Dec. 10, 2015
Three individuals in the college's School of Human Environmental Sciences were honored with the award.
UK study finds demand for local food is no fad
By
Carol Lea Spence
Published on Dec. 8, 2015
Researchers behind the Fayette County Local Food Demand Assessment estimate that Lexington businesses spent approximately $14 million on Kentucky food products in 2014.