Researcher to focus on improving diets of teens

By Katie Pratt
Published on Mar. 2, 2016

By changing teens' shopping patterns, a UK scientist hopes to improve their diets.

Mountain Monday spotlights shitake mushrooms

By Aimee Nielson
Published on Mar. 2, 2016

Kentucky forests provide ideal resources to grow shitake mushrooms.

New coalition encourages healthy eating, supports local farms

By Carol Lea Spence
Published on Mar. 1, 2016

The program joins employee wellness and community supported agriculture—a true town and gown initiative that stands to benefit a great number of people.

Serandu Custom Riding Boots wins UK Venture Challenge

By Gail Hairston
Published on Feb. 25, 2016

UKAg's Cailtin Halliwell and Allison Burke won the university-wide entrepreneurial competition.

UK specialists to give scoop on poop

By Katie Pratt
Published on Feb. 24, 2016

Regional programs are scheduled in McLean and Henderson counties.

Kentucky easing poultry restrictions after bird flu concerns decrease

By Aimee Nielson
Published on Feb. 23, 2016

Kentucky lessened restrictions in January, but tightened them back up after bird flu resurfaced in Indiana.

Annual career fair unites college students, equine industry

By Holly Wiemers
Published on Feb. 23, 2016

The eighth annual UK Equine Career and Opportunity Fair will take place from 4:30 to 7 p.m. EST March 1 at Spindletop Hall in Lexington.

CSA offers fresh food straight from UK’s organic farm

By Carol Lea Spence
Published on Feb. 22, 2016

Enrollment in the CSA provides UK employees and students with a weekly share of fresh certified-organic vegetables from the Horticulture Research Farm from May through October.

Study finds racial disparities in school discipline

By Katie Pratt
Published on Feb. 22, 2016

A UK researcher looked at the disiplinary policies in the majority of American middle and high schools during 2011-2012 school year.

Conservation Conversation on Bees Comes to UK

Published on Feb. 18, 2016