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Displaying 151 - 160 of 6087 news items
UK researcher receives prestigious award for years of dedication to microbial biodiversity
University of Kentucky Professor and Plant Pathologist Rick Bennett honored for outstanding leadership and commitment to safeguarding microbials, playing a pivotal role in the science community.
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Rick Bennett with members of the USCCN Steering Committee. Left to right are Matthew Ryan with CABI; Rick Bennett; Kellye Eversole with Phytobiomes Alliance; and Kyria Bounty-Mills with UC-Davis. Picture provided by Rick Bennett.
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More than a lab: How the UK Veterinary Diagnostic Laboratory supports animals, agriculture and public health
The University of Kentucky Veterinary Diagnostic Laboratory (UKVDL) is not merely an animal clinic or hospital; it is a highly specialized operation that combines science with necessity.
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Veterinary Diagnostic Laboratory
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Three years since the tornado: UK research center rebuilds stronger, reaffirming role in Kentucky agriculture
The University of Kentucky Research and Education Center at Princeton’s journey over the last three years has solidified its role as an anchor for agricultural research and education.
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https://www.youtube.com/watch?v=Pngh2etdTeE
Remote video
University of Kentucky researcher explores natural products to shield foals from life-threatening infections
Rhodococcus equi infections cause severe pneumonia in young foals. One UK Martin-Gatton College of Agriculture, Food and Environment researcher is striving to make a difference.
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foal and mare in a field
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UK pre-vet senior finds, shares the joy in undergraduate research
As an Undergraduate Research Ambassador, Molly Lobel not only participates in research but also advocates for fellow undergraduate students to get involved.
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A young woman in protective lab gear conducts research on an egg.
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Alison Gustafson tackles food insecurity to improve health outcomes
Alison Gustafson founded the Food as Health Alliance (FAHA) at the University of Kentucky, uniting agriculture, medicine and nutrition to improve diet-related health impacts statewide.
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Alison Gustafson founded the Food as Health Alliance at the University of Kentucky, uniting agriculture, medicine and nutrition to improve diet-related health impacts statewide. Photo provided by Ben Corwin, UK Research Communications.
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UK Department of Horticulture, partners to host 2025 KY Fruit and Vegetable Conference
Registration for the 2025 Fruit and Vegetable Conference is now open.
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Rows of leafy green vegetation on a farm
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University of Kentucky launches new undergraduate certificate in agricultural leadership
The Agricultural Leadership Certificate prepares students to enter the agricultural industry by developing marketable skills and leadership experience.
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Student shaking hands with career professional.
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Kentucky agriculture expects highs and lows in 2025
Kentucky farmers face uncertainty in 2025, with grain farmers possibly facing struggles under low prices. However, livestock producers could benefit from strong cattle markets.
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Cattle grazing in a field.
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Long-time extension leader, scholar named dean, VP for land-grant engagement
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Dr. Laura Stephenson. Picture by Sabrina Hounshell.
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