Weather extremes force Kentucky producers to rethink hay management and livestock strategy

By Jordan Strickler
Published on Aug. 15, 2024

University of Kentucky Martin-Gatton College of Agriculture, Food and Environment experts advise on successful livestock haying in a time of drought and hot weather.

University of Kentucky promotes farmer collaboration through Good Idea Shop Talks

By Jordan Strickler
Published on Jul. 25, 2024

The online workshops foster farmer-to-farmer learning about conservation practices to regional producers and beyond. This is the second season of Good Idea Shop Talks, following a successful debut in January.

University of Kentucky study highlights the benefits of mixing cover crops

By Jordan Strickler
Published on Jul. 17, 2024

New research from the UK Martin-Gatton College of Agriculture, Food and Environment provides beneficial insights for farmers looking to enhance their crop management practices, including soil health and sustainability.

July is Kentucky grown cut flower month

By Cindy Finneseth
Published on Jul. 8, 2024

The commonwealth is home to well over 220 commercial cut flower operations, and are increasing every year.

‘From the field to flooring’ – HempWood on the University of Kentucky campus

By Grace Sowards
Published on Jun. 28, 2024

The flooring of the office and lab space at the Plant Sciences Building on North Farm at the University of Kentucky is made from materials grown right outside its four walls.

University of Kentucky Corn, Soybean and Tobacco Field Day registration now open

By Jordan Strickler
Published on Jun. 24, 2024

The UK Martin-Gatton College of Agriculture, Food and Environment event is a great opportunity for producers to learn about a variety of important topics.

Registration open for UK annual Pest Management Field Day

By Jordan Strickler
Published on Jun. 4, 2024

Participants will learn about the latest cutting-edge research to rid their fields of pests

UK hosts Wheat Field Day highlighting agricultural advances

By Jordan Strickler
Published on Apr. 22, 2024

Wheat Field Day 2024 brings together Kentucky farmers, producers and community members interested in learning more about wheat industry advancements.

From field to flavor: University of Kentucky helps celebrate local grains

By Jordan Strickler
Published on Apr. 10, 2024

The 2024 Southeastern Grain Gathering represents a step forward in fostering relationships in the local small grain value chains, from producers to the dinner table.

Kentucky High School Crop Scouting Competition registration now open

By Jordan Strickler
Published on Mar. 20, 2024

The July 25 competition offers Kentucky high school students the opportunity to gain valuable field experience, network with peers and potentially shape their future careers in agriculture.