Kentucky agriculture navigating 2024 economic headwinds and opportunities

By Jordan Strickler
Published on Nov. 30, 2023

Following two years of growth, Kentucky's agricultural economy will likely begin to see a slight downturn.

University of Kentucky researcher is a driving force in tar spot research for corn producers

By Jordan Strickler
Published on Nov. 15, 2023

A University of Kentucky researcher is helping corn producers nationwide avoid crop losses due to a rising, understudied disease.

University of Kentucky researcher leads organic farming advancements using mesotunnels in $3.5 million grant

By Jordan Strickler
Published on Oct. 17, 2023

David Gonthier and his team highlight mesotunnels as a potential dual solution to pest and climate challenges for organic products.

UK webinar series provides crop-protection insights

By Jordan Strickler
Published on Oct. 16, 2023

Information discussed in these webinars will be helpful as farmers and advisors make decisions on what practices to implement in 2024.

UK and Kentucky Forage and Grassland Council Field Day explores sustainability on historic family farm

By Jordan Strickler
Published on Sep. 26, 2023

Farmers, livestock producers and consumers will learn about the benefits of forage-based agriculture and the importance of supporting local food systems.

At Mother Nature’s mercy, dry conditions impacting Kentucky farmers

By Aimee Nielson
Published on Sep. 22, 2023

Most of Kentucky is officially "abnormally dry." U.S. Drought Monitor

Fall Grazing Conference to focus on low-stress livestock handling

By Aimee Nielson
Published on Sep. 19, 2023

The conferences take place Oct. 31 and Nov. 1.

UK’s Hemp Field Day to highlight current research Sept. 12

By Aimee Nielson
Published on Sep. 1, 2023

Register by Sept. 5 to secure meal tickets.

University of Kentucky researcher spearheads efforts combatting antimicrobial resistance

By Jordan Strickler
Published on Aug. 31, 2023

The World Health Organization ranks antimicrobial resistance as one of the top 10 global public health threats. A University of Kentucky researcher is trying to change that.

University of Kentucky wheat study elevates bread baking through genetics

By Jordan Strickler
Published on Aug. 14, 2023