By Katie Pratt
Published on Jan. 27, 2021

UK and University of Missouri plant pathologists will help growers learn ways to better manage this destructive soybean pathogen.

By Carol Lea Spence
Published on Jan. 26, 2021

Kentucky maple syrup producers will open their farms and sugarhouses to the public Feb. 6, during the peak of the maple sugaring season.

By Aimee Nielson
Published on Jan. 19, 2021

The 2021 conference will challenge cattle producers to look at the big picture.

By Carol Lea Spence
Published on Jan. 14, 2021

Virtual Shop Talks for Farmers is an opportunity for farmers across the Midwest and Mid-South to have meaningful conversations with other farmers and experts about practical ideas and programs that can help them weather hard times and succeed with stewardship practices on their farms.

By Aimee Nielson
Published on Jan. 14, 2021

UK beef faculty are reaching farmers in innovative ways during the pandemic.

Published on Jan. 11, 2021

The UK Turfgrass Program in cooperation with the Kentucky Horticulture Council will present the annual educational event for Kentucky turfgrass professionals virtually this year over four Thursdays in February.

By Katie Pratt
Published on Dec. 17, 2020

New topics will be presented each day.

By Katie Pratt
Published on Dec. 4, 2020

UK agricultural economists project farm receipts will equal 2019 and net income will likely be up.

By Carol Lea Spence
Published on Nov. 30, 2020

For the first time, organizers will offer the conference through the social conferencing platform Zoom from 9 a.m. to 3 p.m. EST each Tuesday in January.

By Carol Lea Spence
Published on Nov. 25, 2020

Central Kentucky growers, Mark and Velvet Henkle of Henkle’s Herbs and Heirlooms, will receive the 2020 Bill Best Award for Food and Farm Stewards from the University of Kentucky’s Food Connection