News Archive: Horticulture
UK part of regional group working to reduce farmer stress
By
Katie Pratt
Published on Oct. 13, 2020
The UK research is part of a three-year, $7.2 million grant the University of Tennessee received from the USDA and will involve 13 states and two U.S. territories.
UK’s James B. Beam Institute for Kentucky Spirits inks powerful partnership with Scotch Whisky Research Institute

By
Aimee Nielson
Published on Sep. 30, 2020
The partnership will enhance stability in the spirits industry worldwide and allow the institutions to study distilled spirits together.
UK hosts Celebration of Land-Grant Research
By
Katie Pratt
Published on Sep. 17, 2020
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on Sep. 15, 2020
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on Sep. 15, 2020
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on Sep. 15, 2020
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on Sep. 15, 2020
UK’s James B. Beam Institute prioritizing environmental stewardship

By
Aimee Nielson
Published on Sep. 10, 2020
UK scientists are partnering with Beam Suntory to study water sustainability.
Kentucky Distillers’ Association establishes scholars fund with UK’s distillation, wine and brewing studies program

By
Aimee Nielson
Published on Sep. 2, 2020
The UK distillation, wine and brewing studies program provides students with a knowledge of an $8.6 billion international industry with many dynamic career opportunities.
UK College of Agriculture, Food and Environment offers Virtual State Fair

By
Aimee Nielson
Published on Aug. 18, 2020
Demonstrations and virtual tours on topics such as home gardening, production agriculture, forestry, equine, farm tours and 4-H activities.