News Archive: Horticulture
University of Kentucky researcher spearheads efforts combatting antimicrobial resistance
Published on Aug. 31, 2023
The World Health Organization ranks antimicrobial resistance as one of the top 10 global public health threats. A University of Kentucky researcher is trying to change that.
Kenton County Extension Arboretum receives accreditation
Published on Jun. 13, 2023
The arboretum has 95% of all woody plant species native to the region.
Historic $100-million gift will catapult UK College of Agriculture, Food and Environment
Published on May. 25, 2023
Gatton’s impact on the University of Kentucky exceeds $180 million. He is the university’s single largest donor.
UK helps revive state’s critical white oak trees
Published on Apr. 10, 2023
Inside the Blue Grass Army Depot, volunteers are helping restore woodlands.
UK researchers finding ways to make crops more prolific, saving farmers money
Published on Dec. 22, 2022
University of Kentucky College of Agriculture, Food and Environment researchers could be onto something big for maximizing crop efficiency and reducing nitrogen applications, saving farmers money.
C. Oran Little had immeasurable impact on agriculture
Published on Dec. 19, 2022
C. Oran Little provided invaluable services to Kentucky and received substantial national and international recognition.
Kentucky Fruit and Vegetable Conference Jan. 3-4
Published on Dec. 8, 2022
The 2023 Kentucky Fruit and Vegetable Conference will have something for all commercial fruit and vegetable producers.
Kentucky ag economists predict record-high 2022 cash receipts
Published on Dec. 1, 2022
Economists predicted the Kentucky's 2022 agricultural receipts will approach a record-high $8 billion.
Distilleries finding “bourbon shrooms” profitable for spent grains
Published on Nov. 28, 2022
Mushrooms and distilleries have quite a bit in common thanks to students at the University of Kentucky College of Agriculture, Food and Environment.
First-generation students share their UK CAFE experience
Published on Nov. 9, 2022
In celebration of National First-Generation Student Week Nov. 7-11, four UK CAFE first-generation students shared their trailblazing journey to becoming the first in their family to earn a four-year degree.