News Archive: Horticulture
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C. Oran Little had immeasurable impact on agriculture
By
Aimee Nielson
and
Published on Dec. 19, 2022
C. Oran Little provided invaluable services to Kentucky and received substantial national and international recognition.
Kentucky Fruit and Vegetable Conference Jan. 3-4
By
Jordan Strickler
Published on Dec. 8, 2022
The 2023 Kentucky Fruit and Vegetable Conference will have something for all commercial fruit and vegetable producers.
Kentucky ag economists predict record-high 2022 cash receipts
By
Aimee Nielson
Published on Dec. 1, 2022
Economists predicted the Kentucky's 2022 agricultural receipts will approach a record-high $8 billion.
Distilleries finding “bourbon shrooms” profitable for spent grains
By
Jordan Strickler
Published on Nov. 28, 2022
Mushrooms and distilleries have quite a bit in common thanks to students at the University of Kentucky College of Agriculture, Food and Environment.
First-generation students share their UK CAFE experience
By
Haley Simpkins
Published on Nov. 9, 2022
In celebration of National First-Generation Student Week Nov. 7-11, four UK CAFE first-generation students shared their trailblazing journey to becoming the first in their family to earn a four-year degree.
UK to host Crop Pest Management webinar series
By
Haley Simpkins
Published on Oct. 20, 2022
Beginning Nov. 8, the University of Kentucky College of Agriculture, Food and Environment will host a series of five webinars covering field crop protection.
Plant pathologist Ardra Kachroo featured in 'I am a UK Innovator' video series
By
Erin Wickey
Published on Sep. 27, 2022
From the Ground Up - Planting garlic (audio)
By
Jeff Franklin
Published on Sep. 26, 2022
Garlic is used to enhance food recipes of course and is viewed in some cultures as a traditional medicine.
From the Ground Up - Fall garden cleanup (audio)
By
Jeff Franklin
Published on Sep. 11, 2022
New UK center dedicated to former CAFE professor
By
Jordan Strickler
Published on Aug. 19, 2022
Michael Goodin was an integral faculty member of the University of Kentucky College of Agriculture, Food and Environment for nearly two decades before his sudden passing in 2020.