Discover Kentucky’s natural world through UK Master Naturalist Program

By Jordan Strickler
Published on Mar. 24, 2023

Open to anyone interested in nature and the environment, the Master Naturalist program provides participants with a deep understanding of Kentucky’s natural resources and the skills and knowledge necessary to protect and conserve them.

Color Me Kentucky fashion show to showcase unique local styles

By Aimee Nielson
Published on Mar. 23, 2023

This year, students will showcase what makes Kentucky fashion unique.

IPM Training School set for March 8 in Paducah

By Aimee Nielson
Published on Feb. 22, 2023

UK specialists will share the latest IPM research.

Food Connection helps host KY Proud CSA Week

By Jordan Strickler
Published on Jan. 31, 2023

The Food Connection at the University of Kentucky will help host KY Proud CSA Week Feb. 20-24.

4th annual James B. Beam Institute Bourbon Industry Conference coming in March

By Aimee Nielson
Published on Jan. 26, 2023

The three-day conference will address key topics in the spirits industry.

UK leads series of webinars for backyard poultry owners

By Jordan Strickler
Published on Jan. 23, 2023

In conjunction with the Universities of Wisconsin, Florida, Minnesota, The Ohio State University and Utah State University, the University of Kentucky will host 10 Zoom sessions in 2023 on everything from reproductive issues to managing poultry flocks on pasture.

C. Oran Little had immeasurable impact on agriculture

By Aimee Nielson and
Published on Dec. 19, 2022

C. Oran Little provided invaluable services to Kentucky and received substantial national and international recognition.

Registration open for 5th annual Kentucky Local Food Systems Summit

By Aimee Nielson
Published on Dec. 14, 2022

Early-bird registration ends Jan. 15.

A year after the tornado, UK Research and Education Center looks back, pushes forward

By Aimee Nielson
Published on Dec. 8, 2022

The UKREC is still in recovery mode, but programs and research continue.

From rags to bags: Upcycling research tackles textile and food waste

By Haley Simpkins
Published on Nov. 18, 2022

The U.S. Department of Agriculture’s Economic Research Service estimated 31% or 133 billion pounds of the nation’s available food supply went uneaten in 2010. The Environmental Protection Agency found that another 11 million tons of textiles head to landfills each year.