UK researchers working with Salk Institute to develop more resilient plants

By Katie Pratt
Published on Mar. 16, 2022

Annual James B. Beam Institute Bourbon Industry Conference in person and expanded for 2022

By Aimee Nielson
Published on Feb. 14, 2022

The third annual conference is March 14-16 on the UK campus in Lexington.

No-tillage agriculture: A legacy born in Kentucky

By Katie Pratt
Published on Feb. 9, 2022

UK students help revitalize historical community

By Jordan Strickler
Published on Jan. 13, 2022

University of Kentucky landscape architecture students are using their design expertise to revitalize a historic property in Woodford County.

Preregistration open for UK winter wheat meeting

By Katie Pratt
Published on Dec. 10, 2021

Ramel Smooth Bradley living out a lifelong legacy of feeding people, empowering others

By Aimee Nielson
Published on Dec. 8, 2021

"Earning a living in something that has purpose and allows you to care for your community and prolong quality of life through healthy, accessible food is a gift. " -- Ramel Bradley

Sticker-shocking feed prices require wise livestock management

By Aimee Nielson
Published on Nov. 11, 2021

Feed prices are higher this fall than they were last year.

Kentucky takes center stage on no-till’s 60th anniversary

By Katie Pratt
Published on Oct. 21, 2021

New podcast explores the latest scientific advances in sustainability

By Katie Pratt
Published on Oct. 11, 2021

UK-led project fosters stronger, connected local food systems

By Katie Pratt
Published on Oct. 5, 2021