News Archive: Dietetics & Human Nutrition
UK hosts Celebration of Land-Grant Research
By
Katie Pratt
Published on
Seasonal food resource hub offers easy ways to use local veggies
By
Carol Lea Spence
Published on
CSA customers often turn to farmers with questions like “What in the world do I do with squash blossoms?” and “What is this strange green bulb?” The Kentucky Seasonal Food Resource Hub, from the Food Connection @ UK, answers those questions and more.
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on
UK College of Agriculture, Food and Environment offers Virtual State Fair
By
Aimee Nielson
Published on
Demonstrations and virtual tours on topics such as home gardening, production agriculture, forestry, equine, farm tours and 4-H activities.
UK helps student make connections between nutrition, cancer
By
Katie Pratt
Published on
Inspired by her mother's cancer battle, a human nutrition major is working to become an oncologist with the hopes of serving the people of Eastern Kentucky.
Video: Cancer, COVID and the Kentucky Economy: How 'Sweet Annie' Could Make an Impact
By
Allison Perry
Published on
Cancer, COVID and the Kentucky Economy: How 'Sweet Annie' Could Make an Impact
By
Allison Perry
Published on