News Archive: Research
UK Research, Leadership, Industry Scholars pilot program launches to inspire future agriculture leaders in Scott County

By
Grace Sowards
Published on
The University of Kentucky hopes to accelerate agricultural workforce development across the Commonwealth with a new program called the Martin-Gatton College of Agriculture, Food and Environment Research, Leadership, Industry (RLI) Scholars.
Building blocks for life: UK researchers uncover how legumes select nitrogen-fixing bacterial partners

By
Jordan Strickler
Published on
The discovery offers a substantial understanding of how legumes have evolved to form specific bacterial partnerships.
UK researcher wins award for outstanding review paper in advancing food science

By
Jordan Strickler
Published on
A University of Kentucky Martin-Gatton College of Agriculture, Food and Environment researcher is earning high praise for a 2021 review paper.
Unlocking the genetic secrets: New UK research project set to transform equine and animal science

By
Jordan Strickler
Published on
A University of Kentucky Martin-Gatton CAFE professor is leading a multi-university equine study that could set a precedent for genetic research in all agricultural animals.
New grant awarded to investigate critical issue affecting beef production

By
Jordan Strickler
Published on
A University of Kentucky researcher has been awarded a USDA grant to study fescue toxicosis affecting the cattle industry.
University of Kentucky study highlights the benefits of mixing cover crops

By
Jordan Strickler
Published on
New research from the UK Martin-Gatton College of Agriculture, Food and Environment provides beneficial insights for farmers looking to enhance their crop management practices, including soil health and sustainability.
How simulation-based learning prepares UK dietetics students for clinical success

By
Jordan Strickler
Published on
A new study by the UK Martin-Gatton College of Agriculture, Food and Environment shows real-world simulations open up a whole new world for dietetics students.
University of Kentucky launches program to address water resources and sustainable engineering challenges in Appalachia

By
Jordan Strickler
Published on
The project is designed to engage undergraduate students from underrepresented groups in STEM in vital Appalachian water research.
UK researcher named an inspiring woman in plant biology

By
Lindsay Travis
Published on
Martin-Gatton College of Agriculture, Food and Environment researcher Aardra Kachroo was recently nominated for her work on plant immunity.
University of Kentucky, Purdue University helping increase "green" maple syrup production

By
Jordan Strickler
Published on
The multi-university study will focus on sustainable, scalable practices such as energy-efficient production and sustainable forest management.