UK researcher studies the power of anonymity in peer review

By Jordan Strickler
Published on Jun. 8, 2023

A University of Kentucky entomologist's study unearthed some surprising results.

Two CAFE professors receive Excellent Undergraduate Research Mentor Awards

Published on May. 31, 2023

Students nominated their professors for the awards.

Historic $100-million gift will catapult UK College of Agriculture, Food and Environment

Published on May. 25, 2023

Gatton’s impact on the University of Kentucky exceeds $180 million. He is the university’s single largest donor.

UK, USDA break ground on new forage research building

Published on May. 23, 2023

The new facility housing the Forage-Animal Production Research Unit is targeted for completion in 2026

USDA Innovation Grant bale grazing study yielding positive results in Kentucky

By Aimee Nielson
Published on May. 19, 2023

"Bale grazing is a winter-feeding method where we set bales out directly on pasture and feed in a planned, controlled manner." Greg Halich

Global grassland experts converge in Kentucky for international meeting

By Jordan Strickler
Published on May. 1, 2023

The International Grassland Congress is set to convene in the United States after a hiatus of more than four decades.

Wheat Field Day is May 9

By Aimee Nielson
Published on Apr. 25, 2023

The field day kicks of a full slate of 2023 events at UKREC

UK students get hands-on experience with coral reef ecosystems

By C.E. Huffman and
Published on Mar. 22, 2023

What can be learned from a deep dive?

4th annual James B. Beam Institute Bourbon Industry Conference coming in March

By Aimee Nielson
Published on Jan. 26, 2023

The three-day conference will address key topics in the spirits industry.

New UK study could help fight food insecurity

By Jordan Strickler
Published on Jan. 20, 2023

A University of Kentucky researcher is leading a study that could help combat food insecurity.