Conference explores yak production in Kentucky

By Aimee Nielson
Published on Oct. 16, 2023

UK and Morehead State University are evaluating how yaks perform in the Southeast.

University of Kentucky gene study paves way for agricultural advancements

By Jordan Strickler
Published on Sep. 26, 2023

A discovery may have significant implications for genetic engineering and agriculture.

Fall Grazing Conference to focus on low-stress livestock handling

By Aimee Nielson
Published on Sep. 19, 2023

The conferences take place Oct. 31 and Nov. 1.

Beef Bash 2023 will set a bright vision for the future

By Aimee Nielson
Published on Sep. 6, 2023

The first Beef Bash was two decades ago.

UK’s Hemp Field Day to highlight current research Sept. 12

By Aimee Nielson
Published on Sep. 1, 2023

Register by Sept. 5 to secure meal tickets.

University of Kentucky researcher spearheads efforts combatting antimicrobial resistance

By Jordan Strickler
Published on Aug. 31, 2023

The World Health Organization ranks antimicrobial resistance as one of the top 10 global public health threats. A University of Kentucky researcher is trying to change that.

University of Kentucky wheat study elevates bread baking through genetics

By Jordan Strickler
Published on Aug. 14, 2023

Reviving pollinators: How a University of Kentucky professor offers hope

By Jordan Strickler
Published on Aug. 9, 2023

A University of Kentucky researcher is dedicating a significant portion of her career safeguarding a crucial component of the Earth's ecosystem.

James B. Beam Institute for Kentucky Spirits opens distillery and maturation facility on University of Kentucky campus

By Aimee Nielson
Published on Aug. 7, 2023

UK research reveals breakthrough in gluten-free food safety

By Jordan Strickler
Published on Jul. 31, 2023

Ensuring these products are truly gluten-free can be challenging, especially when cross-contamination occurs.