News Archive: Retailing & Tourism Management
Ceremonious evening recognizes alumni and friends for their excellence
By
Christopher Carney
Published on
The University of Kentucky Martin-Gatton College of Agriculture, Food and Environment recognized friends and a group of distinguished alumni for their service and meaningful contributions to Kentucky and beyond at the biennial Night of Excellence event.
UK student wants to change the world for people with disabilities through fashion
By
Dan Knapp
Published on
TaMyah Jordan aspires to revolutionize the fashion industry with an innovative clothing line tailored for those who, much like herself, are conquering disabilities with style and flair.
The University of Kentucky Lemon Tree restaurant blends dining with learning in a culinary classroom
By
Jordan Strickler
Published on
The Lemon Tree is a student-led culinary class, where students orchestrate every detail – from delivery service to washing the dishes.
James B. Beam Institute for Kentucky Spirits opens distillery and maturation facility on University of Kentucky campus
By
Aimee Nielson
Published on
UK to host Signature Industries Career Fair in September
By
Jordan Strickler
Published on
The Signature Industries Career Fair highlights two of the state’s most iconic industries, equine and bourbon.
Historic $100-million gift will catapult UK College of Agriculture, Food and Environment
Published on
Gatton’s impact on the University of Kentucky exceeds $180 million. He is the university’s single largest donor.
Color Me Kentucky fashion show to showcase unique local styles
By
Aimee Nielson
Published on
This year, students will showcase what makes Kentucky fashion unique.
UK professor recognized for administrative excellence
By
Jordan Strickler
Published on
A University of Kentucky College of Agriculture, Food and Environment faculty member recently earned the 2023 Council of Administration of Family and Consumer Sciences Excellence in Administrator award.
Kentucky Signature Industries Career Fair highlights opportunities in equine and distillation fields
By
Holly Wiemers
Published on
