UK Dining to benefit from deal for local beef

By Carol Lea Spence
Published on May. 27, 2015

An agreement between two Kentucky processors and a large food distributor is opening up a market for Appalachian beef cattle. UK Dining customers will benefit from the deal.

UK Forestry to host annual meeting of international organization

By Carol Lea Spence
Published on May. 21, 2015

For the first time, UK Forestry will host the 38th annual meeting of The Council on Forest Engineering July 19-22.

Local food connects Kentucky and campus

By Whitney Harder
Published on Apr. 14, 2015

UK is poised to lead the way in the local food movement in the state.

Collective minds address supply side of local food

By Carol Lea Spence
Published on Apr. 9, 2015

ES Good Barn was the site for the Bluegrass Barn Raising, a strategy meeting of farmers, processors, and distributors for expanding the supply of local foods to institutions.

UKAg students invite all to Earth Day at McConnell Springs April 4

By Carol Lea Spence
Published on Mar. 18, 2015

University of Kentucky students are Earth Day at McConnell Springs on April 4, a day filled with fun and educational family activities.

Promo for Thrive: The Kentucky Wine Tradition

By Aimee Nielson
Published on Mar. 9, 2015

UK soil scientists begin cover crop research project

By Katie Pratt
Published on Mar. 3, 2015

The multi-year project will look at the value of cover crops.

UK CSA offers a season of fresh, organic food

By Carol Lea Spence
Published on Feb. 13, 2015

UK faculty, staff and students may register for the 2015 season of the UK CSA, which provides them with a weekly share of fresh, certified organic vegetables from May through October.

Leopold Conservation Award Program seeks nominees in Kentucky

Published on Feb. 3, 2015

Nominations are due by April 15.

UK fires up its Campus Kitchen

By Katie Pratt
Published on Nov. 7, 2014

UK students will provide food to Lexingtonians in need.