News Archive: Animal & Food Sciences
Meet the Meat Cutting School: UK teaches skills to improve industry
By
Bailey Vandiver
Published on
The Martin-Gatton College of Agriculture, Food and Environment Meat Cutting School offers fun and impactful hands-on workshops, adding valuable skills to the labor force in Kentucky’s meat processing industry.
Unlocking the genetic secrets: New UK research project set to transform equine and animal science
By
Jordan Strickler
Published on
A University of Kentucky Martin-Gatton CAFE professor is leading a multi-university equine study that could set a precedent for genetic research in all agricultural animals.
New grant awarded to investigate critical issue affecting beef production
By
Jordan Strickler
Published on
A University of Kentucky researcher has been awarded a USDA grant to study fescue toxicosis affecting the cattle industry.
UK student experiences life and learning in South Korea
By
Bailey Vandiver
Published on
After spending a semester studying abroad in South Korea, Audrey Wirasakti has more confidence and updated career goals.
Three University of Kentucky students gain skills, community as Farm Credit Mid-America Scholars
By
Bailey Vandiver
Published on
The Farm Credit Mid-America Scholars program awarded scholarships and learning opportunities to three Martin-Gatton College of Agriculture, Food and Environment students in 2024.
Gate to Plate provides training, networking to Kentucky high school agriculture teachers
By
Bailey Vandiver
Published on
The Gate to Plate program educated high school agriculture educators on beef cattle production from start to finish.
University of Kentucky breaks ground on Agricultural Research Building, advancing the state’s agricultural industries
By
Derrick Meads
Published on
Slated for completion in November 2026, the new $285 million building will foster collaborative and transformational agricultural research initiatives.
UK equine hay workshop registration now open
By
Jordan Strickler
Published on
The event aims to help hay producers understand the specific needs of horse owners and how to assess hay quality on their farms.
Sowing success at the 2024 Spring Kentucky Beginning Grazing School
By
Christopher Carney
Published on
The 2024 Spring Kentucky Beginning Grazing School promises an immersive learning experience in grazing management for all livestock producers.
Spring has sprung! Please take our survey about equid restrictive grazing practices
Published on
The University of Kentucky Gluck Equine Research Center asks horse, pony, mule or donkey owners how they manage their equids in response to seasonal pasture changes.
