News Archive: Animal & Food Sciences
Get started in the hay business at the Kentucky Alfalfa and Stored Forage Conference
By
Christopher Carney
Published on
The 2024 Kentucky Alfalfa and Stored Forage Conference, "Getting Started in the Hay Business," is at the Warren County Extension Office in Bowling Green on Feb 8.
Highly Pathogenic Avian Influenza detected in Kentucky: UK specialists urge vigilance to protect poultry from bird flu
By
Jordan Strickler
Published on
Bird flu is a concern for the state’s largest agriculture commodity contributor.
University of Kentucky to host inaugural Pre-Veterinary Experience Day Feb. 17
By
Holly Wiemers
Published on
The inaugural Pre-Veterinary Experience Day offers attendees insight into current veterinary medicine issues, addressing topics such as student debt, mental health and work-life balance.
Conference explores yak production in Kentucky
By
Aimee Nielson
Published on
UK and Morehead State University are evaluating how yaks perform in the Southeast.
Beef Bash 2023 will set a bright vision for the future
By
Aimee Nielson
Published on
The first Beef Bash was two decades ago.
Three University of Kentucky animal scientists earn national honors
By
Aimee Nielson
Published on
The American Society of Animal Scientists bestow awards to exemplary members.
Drought conditions hampering corn growth, stressing pastures
By
Aimee Nielson
Published on
Current rains are still evading Western Kentucky
Scott Radcliffe to chair UK Department of Animal and Food Sciences
Published on
Radcliffe most recently served as the chair of Purdue University's Department of Animal Sciences.
Historic $100-million gift will catapult UK College of Agriculture, Food and Environment
Published on
Gatton’s impact on the University of Kentucky exceeds $180 million. He is the university’s single largest donor.
USDA Innovation Grant bale grazing study yielding positive results in Kentucky
By
Aimee Nielson
Published on
"Bale grazing is a winter-feeding method where we set bales out directly on pasture and feed in a planned, controlled manner." Greg Halich
